Photoshop Contest Forum Index - Contests and Entries - What is your favorite Sammich? - Reply to topic
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dewdew
Location: Upstate South Kack-a-lack
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Tue May 27, 2008 6:28 pm Reply with quote
Damn Splodge....that's some good looking breakfast....but......what are those two burnt to a crisp things near the top....  other than those....i'll take at least two...Yeah two plates.....i'm a growing boy.
The wifey say's i should try and stay in shape....ROUND IS A SHAPE 
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Tue May 27, 2008 6:46 pm Reply with quote
Having spent more than 1,000 hours testing 700 variations, scientists at Leeds University claim to have come up with a formula for the perfect bacon butty.
This was an in-depth study, with fifty volunteers judging each sandwich according to its taste, texture and flavour. The results show that the key is the crispiness and the crunch of the bacon. Dr Graham Clayton, who led the research team, said "We often think that it's the taste and smell of bacon that consumers find most attractive. But our research proves that texture and sound is just as, if not more, important".
The team's findings are that two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 240C (475F). The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm thick.
I am surprised that there is no mention of the all important sauce and although quality and type of bacon was studied there is no conclusion given on that rather important point. I think I’m just going to have to keep making and eating bacon butties until I find the answer myself. It’s a hard life.
Oh, by the way, here’s the winning formula:
N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
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Scrumpy
Location: Cloud Cuckoo Land
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Tue May 27, 2008 8:53 pm Reply with quote
digitalpharaoh wrote:
I am surprised that there is no mention of the all important sauce and although quality and type of bacon was studied there is no conclusion given on that rather important point. I think I’m just going to have to keep making and eating bacon butties until I find the answer myself. It’s a hard life.
HP for me 
_________________ The revolution is just a T-Shirt away.
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dewdew
Location: Upstate South Kack-a-lack
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Tue May 27, 2008 10:23 pm Reply with quote
digitalpharaoh wrote: Having spent more than 1,000 hours testing 700 variations, scientists at Leeds University claim to have come up with a formula for the perfect bacon butty.
This was an in-depth study, with fifty volunteers judging each sandwich according to its taste, texture and flavour. The results show that the key is the crispiness and the crunch of the bacon. Dr Graham Clayton, who led the research team, said "We often think that it's the taste and smell of bacon that consumers find most attractive. But our research proves that texture and sound is just as, if not more, important".
The team's findings are that two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 240C (475F). The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm thick.
I am surprised that there is no mention of the all important sauce and although quality and type of bacon was studied there is no conclusion given on that rather important point. I think I’m just going to have to keep making and eating bacon butties until I find the answer myself. It’s a hard life.
Oh, by the way, here’s the winning formula:
N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
 once again you have taken another thread to a whole new level.....now i really am hungry.....math does that to me.
Can we use this thread for porn now......we can never have enough porn..ohhhh...and samiches.
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Tea Man
Location: Oregon, USA
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Tue May 27, 2008 10:36 pm Reply with quote
mmmmm, bacon
favorite sammich is sliced turkey and ham with bacon and lettuce and american cheese with ranch sauce (not mayonaise), salt and a handfull of spicey nacho doritos (in the sandwich) all between 2 slices of toasted white bread
That's not considered wierd is it 
_________________ "When you do things right, people won't be sure you've done anything at all." - Futurama
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splodge
Location: Yorkshire,
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Tue May 27, 2008 10:57 pm Reply with quote
dewdew wrote: Damn Splodge....that's some good looking breakfast....but......what are those two burnt to a crisp things near the top
that's blood/black pudding, google it,
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arcaico
Location: Brazil
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Wed May 28, 2008 12:53 am Reply with quote
_________________
TheShaman wrote: fine fine! I'm an idiot!
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marcoballistic
Location: I am everywhere, and Nowhere, but mostly, I am right here!
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Wed May 28, 2008 2:09 am Reply with quote
what is ya favourite sammich though Fab? 
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arcaico
Location: Brazil
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Wed May 28, 2008 4:02 am Reply with quote
marcoballistic wrote: what is ya favourite sammich though Fab? 
Burger King's Stacker... HEY WAIT!!!! DAMN YOU!!!! 
_________________
TheShaman wrote: fine fine! I'm an idiot!
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Scrumpy
Location: Cloud Cuckoo Land
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Wed May 28, 2008 9:10 am Reply with quote
arcaico wrote: marcoballistic wrote: what is ya favourite sammich though Fab? 
Burger King's Stacker... HEY WAIT!!!! DAMN YOU!!!! 

_________________ The revolution is just a T-Shirt away.
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marcoballistic
Location: I am everywhere, and Nowhere, but mostly, I am right here!
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Wed May 28, 2008 6:17 pm Reply with quote
Scrumpy wrote: arcaico wrote: marcoballistic wrote: what is ya favourite sammich though Fab? 
Burger King's Stacker... HEY WAIT!!!! DAMN YOU!!!! 

I take you triple header of laughs and out do you sir
now.... what says you
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Wed May 28, 2008 6:28 pm Reply with quote
so that is black pudding... is this akin to kidneys splodge? I think I got that one of those deals was mushrooms and maybe off the to the side you had some kind of strange ass bread?
I would eat the eggs, the sausage, the tomatoes pass on the beans... for sure and scrap the rest into the dog's bowl. lol
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Photoshop Contest Forum Index - Contests and Entries - What is your favorite Sammich? - Reply to topic
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